Chopped
Dates
Chopped Dates – Naturally Sweet. Perfectly Bite-Sized
Chopped Dates make a handy, sweet snack or key ingredient to add to cereals, oatmeal, muffins, snack bars, granola, energy bites, pudding, etc. Naturally rich in fiber and nutrients, they boost both flavor and health benefits. Their chewy texture and caramel-like sweetness enhance a variety of recipes, making them a versatile pantry staple. Perfect for adding natural sweetness and a wholesome touch to both sweet and savory dishes.
Chopped Dates
Single
ingredient
No additives,
preservatives
Free of
date pits
Purification
of metal
impurities
Purification
of mineral
impurities
A perfect combination to add to granola, Oatmeal and porridge
As an ingredients for toffee puddings, bread puddings, and various other baked goods
A compact treat to snack on so that you get all the benefits of dates without getting your hands sticky
Why Chopped Dates?
A perfect combination to add granola, Oatmeal and porridge
As an ingredients for toffee puddings, bread puddings, and various other baked goods
A compact treat to snack on so that you get all the benefits of dates without getting your hands sticky
Uses of Chopped Dates
Nutritional &
Chemical Profile
NUTRITIONAL INFORMATION
| Parameter | Unit | Specification per 100g | Method |
|---|---|---|---|
| Energy | KJ/100g | 1602 | Calculation |
| Energy | Kcal/100g | 383 | Calculation |
| Total Sugar | g/100g | 68 | AOAC 980.13 |
| Fructose | g/100g | 7 | HPLC |
| Glucose | g/100g | 7 | HPLC |
| Sucrose | g/100g | 54 | HPLC |
| Protein | g/100g | 3 | AOAC 950.48 |
| Carbohydrates | g/100g | 92 | By Difference |
| Total Fat | g/100g | 0.5 | AOAC 948.22 |
| Saturated Fat | g/100g | <0.50 | AOAC 996.06 |
| Fiber | g/100g | 7 | AOAC 935.53 |
| Total Ash | g/100g | 2 | AOAC 935.153 |
| Salt Content | g/100g | 0.4 | Titration |
| Sodium | Mg/100g | 26 | ICP-OES |
| Potassium | Mg/100g | 704 | ICP-OES |
| Calcium | Mg/100g | 68 | ICP-OES |
| Magnesium | Mg/100g | 69 | ICP-OES |
| Iron | Mg/100gm | <0.01 | ICP-OES |
| Phosphorous | Mg/100gm | 10 | ICP-OES |
| Vitamin A | Mg/kg | <1 | HPLC |
| Vitamin B1 | Mg/kg | <1 | LCMS/MS |
| Vitamin B2 | Mg/kg | <1 | LCMS/MS |
INGREDIENTS
Dates
ALLERGY ADVISE
For allergens see ingredients in bold. Not suitable for those with tree nut allergy.
STORAGE ADVISE
Store in a cool dry place. Once opened, eat within three months.
CHEMICAL PROPERTIES
| PARAMETER | UNIT | SPECIFICATION | METHOD |
|---|---|---|---|
| Lead, Pb | Mg/kg | <0.05 | CP-OES |
| Calcium | Mg/kg | <0.05 | ICP-OES |
| Tin | Mg/kg | <0.05 | ICP-OES |
| Copper | Mg/kg | <0.05 | ICP-OES |
| Arsenic | Mg/kg | <0.05 | ICP-OES |
| Mercury | Mg/kg | <0.05 | ICP-OES |
| Aflatoxins B1 | µg/Kg | <0.4 | AOAC 999.07 (modified) |
| Aflatoxins B2 | µg/Kg | <0.1 | AOAC 999.07 (modified) |
| Aflatoxins G1 | µg/Kg | <0.4 | AOAC 999.07 (modified) |
| Aflatoxins G2 | µg/Kg | <0.1 | AOAC 999.07 (modified) |
| Total Aflatoxins | µg/Kg | <1 | ICP-OES |
| Pesticide Residue | Mg/Kg | Nil | GCMS |
Ingredients
make the difference
Organic Certification
Al Barakah Dates™ now produces an entire range of organic ingredients, namely Date Syrup, Date Paste and Date Sugar/Powder. Known for their rich, caramel-like flavour and natural sweetness, these ingredients are perfect for enhancing the taste and nutritional profile of a wide variety of food and beverage products.
