Golden Date
Syrup

Golden Date Syrup – Liquid Gold from Nature

Our Golden Date Syrup is a healthy and all-natural sweetener. It possesses a rich caramel color and taste, making it useful as a filling for candies and as a topping. It is an ideal choice compared to refined sugar, honey, maple syrup, or agave.
Packed with essential minerals and antioxidants, it supports a nutritious diet. Its smooth texture blends easily into both hot and cold recipes. Versatile and delicious, it enhances everything from desserts to beverages with natural sweetness.

Golden Date Syrup Product Section
Golden Date Sytup in bowl
Organic Date Powder packaging

Golden Date Syrup

Rich, Natural Sweetness
Our Golden Date Syrup is typically made by simmering golden or blonde dates with water, extracting their juices, and reducing the liquid to a syrupy consistency. The result is a light, amber-colored syrup with a smooth texture and delicate caramel notes. It’s perfect for recipes that require a mild, natural sweetener with a beautiful golden hue.
Contact us to find out about our packaging capabilities.

100% Natural
& raw

Rich Caramel flavour

No additives /
preservatives

Purification
of metal
impurities

Purification
of mineral
impurities

Replace with natural sweetener for your dessert toppings — rich, smooth, and bursting with caramel notes

Pairs well with your waffles, pancakes and cereals — bringing a luscious, natural sweetness to every bite

Ideal choice for candy fillings, candied fruit — enhancing flavor with its rich, natural sweetness

Why
Golden Date Syrup?

Replace with natural sweetener for your dessert toppings — rich, smooth, and bursting with caramel notes

Pairs well with your waffles, pancakes and cereals — bringing a luscious, natural sweetness to every bite

Ideal choice for candy fillings, candied fruit — enhancing flavor with its rich, natural sweetness

Uses of Golden Date Syrup

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Nutritional &
Chemical Profile

NUTRITIONAL INFORMATION
Parameter Unit Specification per 100g Method
Energy KJ/100g 1602 Calculation
Energy Kcal/100g 383 Calculation
Total Sugar g/100g 68 AOAC 980.13
Fructose g/100g 7 HPLC
Glucose g/100g 7 HPLC
Sucrose g/100g 54 HPLC
Protein g/100g 3 AOAC 950.48
Carbohydrates g/100g 92 By Difference
Total Fat g/100g 0.5 AOAC 948.22
Saturated Fat g/100g <0.50 AOAC 996.06
Fiber g/100g 7 AOAC 935.53
Total Ash g/100g 2 AOAC 935.153
Salt Content g/100g 0.4 Titration
Sodium Mg/100g 26 ICP-OES
Potassium Mg/100g 704 ICP-OES
Calcium Mg/100g 68 ICP-OES
Magnesium Mg/100g 69 ICP-OES
Iron Mg/100gm <0.01 ICP-OES
Phosphorous Mg/100gm 10 ICP-OES
Vitamin A Mg/kg <1 HPLC
Vitamin B1 Mg/kg <1 LCMS/MS
Vitamin B2 Mg/kg <1 LCMS/MS

INGREDIENTS

Dates

ALLERGY ADVISE

For allergens see ingredients in bold. Not suitable for those with tree nut allergy.

STORAGE ADVISE

Store in a cool dry place. Once opened, eat within three months. 

PARAMETER UNIT SPECIFICATION METHOD
Lead, Pb Mg/kg <0.05 CP-OES
Calcium Mg/kg <0.05 ICP-OES
Tin Mg/kg <0.05 ICP-OES
Copper Mg/kg <0.05 ICP-OES
Arsenic Mg/kg <0.05 ICP-OES
Mercury Mg/kg <0.05 ICP-OES
Aflatoxins B1 µg/Kg <0.4 AOAC 999.07 (modified)
Aflatoxins B2 µg/Kg <0.1 AOAC 999.07 (modified)
Aflatoxins G1 µg/Kg <0.4 AOAC 999.07 (modified)
Aflatoxins G2 µg/Kg <0.1 AOAC 999.07 (modified)
Total Aflatoxins µg/Kg <1 ICP-OES
Pesticide Residue Mg/Kg Nil GCMS

Ingredients

make the difference

Organic Certification

Al Barakah Dates™ now produces an entire range of organic ingredients, namely Date Syrup, Date Paste and Date Sugar/Powder. Known for their rich, caramel-like flavour and natural sweetness, these ingredients are perfect for enhancing the taste and nutritional profile of a wide variety of food and beverage products.
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